Last edited by Mikakora
Tuesday, February 11, 2020 | History

2 edition of Superior cookery recipes. found in the catalog.

Superior cookery recipes.

Margaret Black

Superior cookery recipes.

  • 309 Want to read
  • 25 Currently reading

Published by West End School of Cookery in Glasgow .
Written in English


Edition Notes

Spine title: Cookery recipes.

ID Numbers
Open LibraryOL13891909M

William Andrus Alcott, Arranged alphabetically, with a short chapter on each vegetable, this is more a food odyssey than a conventional cookbook, but it is full of wonderful recipes. More important is the fact that he used less flour in his sauces than was customary, even in France —only one tablespoon to a pint of liquid. Cooks needed to learn how to regulate the gas and alter recipes.

Grains are a more common type of complex carb and Anna thoughtfully dished them out of her recipes. Strong, That said, it's an attractive book and if it helps remind people that there is a venerable tradition of simple French home cooking, that must be good. More recently, Adam Gopnik wrote a long essay about cookbooks in the New Yorker in which he claimed, among other things, that one of the functions of recipes is to accustom us to "the anticlimax of the actual, the perpetual disappointment of the thing achieved".

Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. Good condition. Pastrami and pepper roll ups, lemon muffins, and chicken and broccoli fettuccine are just some of the highlights. Sifta Salt Works, Sandbach, Cheshire, c London: John Murray,


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Superior cookery recipes. book

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